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Heat Resistant Coffee Dripper With High Borosilicate Glass For Hand Drip Coffee
1. Descprition:
The cone shape of the dripper gives the coffee greater depth while the single hole allows users to control the taste of the coffee with the speed of the pour.With the raised, spiraled ribs, water will flow both through the sides as well as the bottom of the filter for a more balanced, delicious brew.
2. Features:
Designed for the manual, pour-over style of brewing, this simple device brews extraordinary coffee right into your cup or serving vessel
User controls the flow, timing and temperature of the water for better brewing
A large hole in the bottom which keeps the flow moving faster so that the water is not in contact with the beans for too long
The nice V60 filter design which doesn't let the water through way too quickly
3. Specifications:
Product Name
| Glass coffee dripper
|
Material
| High borosilicate glass
|
Usage
| brewing coffee
|
Endure Temperature
| -30℃--150℃
|
Technology
| Handmade/Mouth Blown
|
4. How to use the ceramic coffee dirpper
1. Simply rinse the Coffee Filter Cone with hot water to warm it thoroughly.
2. Place it over a mug or carafe and insert a paper or reusable coffee filter.
3. Measure in ground coffee, wet them slightly, and allow them to stand for 15 to 30 seconds. The grounds will expand slightly and release more flavor.
4. Pour the remaining hot water, slowly and evenly. Allow the coffee dripper to finish dripping.
5. Remove the coffee filter cone from the mug and discard the wet grounds.
5. Packaging
1. Usually packed in white box for the stock
2. Customized package is available,